Description
- 15 Inches, 8 x 3 Inch Blade: A long griddle spatula with a large 8 x 3 inch stainless steel blade sized to flip more food at once without multiple passes. This wide spatula is built larger and longer than the metal spatulas that come with most griddles — a straightforward upgrade for anyone working a flat top or looking for a restaurant spatula.
- Any Surface, Full Control: Designed for use as a hibachi spatula on griddles, cast iron, hibachi, and teppanyaki surfaces. The flat spatula’s rounded edge slides cleanly under food without tearing, and the offset handle keeps your hand away from the heat while giving you full control at any angle.
- Built for the Whole Menu: Use as a smash burger spatula, for steaks, fish fillets, eggs, and pancakes. This large spatula can also be used as a burger spatula, for grilled sandwiches, vegetables, pizza, and griddle scraping between cooks. The slightly flexible blade handles delicate and heavy foods alike — one grilling spatula for every cook in the rotation.
- Ergonomic Handle, Finger Grip: The 5.5 inch long spatula handle features a finger grip for a secure, comfortable hold during long cooks. Heat resistant and built for repeated daily use without hand fatigue. Hanging hole included for easy storage.
- NSF Certified, Restaurant Grade: Built to NSF certification standards with commercial and restaurant grade construction at a fraction of the cost of professional kitchen tools. A practical gift to be part of a griddle spatula set for home griddle owners, food truck operators, and anyone serious about flat top cooking.