Description
- Professional Quality: Our premium grade carbon steel pan brings professional cooking to you; this easy-to-use, quality cooking pan is made from carbon steel, a lightweight alternative to traditional cast iron, is built for high temps and quick to heat
- Naturally Non-Stick: Our carbon steel pans are naturally seasoned with oil, to provide the much-loved non-stick convenience without any toxic chemicals getting involved with your food; carbon steel cookware provides quality and healthier cooking
- Versatile Use: Our 11” carbon steel frying pan cooks quickly and evenly, even on high heat, so the pan is ideal for frying eggs, using it as a wok, searing steak, & cooking chicken; you can deliver perfectly pan-fried food each time
- How To Use: With proper care, your carbon steel pan can last a lifetime; the pan must be hand washed only, and avoid soaking in water for prolonged periods- our pans are pre-seasoned, but benefit from season maintenance to remain non-stick
- Even Heat Conduction:The carbon steel skillet reaches high heat quickly, & keeps conduction even, without burning, so you can keep proteins and veggies moist inside with a charred, crisp or seared outside