Modern Innovations 6-Cup Egg Poacher Poach Your Eggs in 5-Easy Steps: Add 3-4 cups of water to the pan & allow to simmer on medium-low heat. Place the Teflon cups on the tray. Crack an egg into each cup. Lift the knob carefully placing the tray & cups into the simmering water. Place the lid on the pan & cook to desired doneness (Cook 2 minutes for runny yolks or 4 minutes for firmer yolks). Remove the eggs from the cups using the silicone spatula. Then, serve & enjoy!
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