BackBack

BIA Cordon Bleu 1-Quart Round Quiche, White (900078)

$37.54 $23.53

Product Description A staple for any cook's kitchen, this 1 Quart Round Quiche is versatile enough to hold your favorite quiche, it also will hold desserts and appetizers. Not only can you bake in it, you can also use it for serving. And for cleaning, it goes right into your dishwasher. Amazon.com While this style of porcelain baker is usually called a quiche pan, you'll have equally good--if not better--results using it with custards or fruit or custard dishes. Its shallow, attractively rippled sides create a decorative affect for desserts such as clafouti or Bavarian cream, and the low sides make a perfect cooking-and-serving container for warm appetizers such as garlic flan--guests can dip their chips right into the bowl! You can use this for pastry-on-the-bottom pies and quiches, but you'll get crisper results from a standard metal pan. For top-crust desserts like crisps or crumbs, this is an excellent choice that goes easily from oven to dining table to dishwasher. --Jill Lightner

Out of stock

Description
Product Description A staple for any cook's kitchen, this 1 Quart Round Quiche is versatile enough to hold your favorite quiche, it also will hold desserts and appetizers. Not only can you bake in it, you can also use it for serving. And for cleaning, it goes right into your dishwasher. Amazon.com While this style of porcelain baker is usually called a quiche pan, you'll have equally good--if not better--results using it with custards or fruit or custard dishes. Its shallow, attractively rippled sides create a decorative affect for desserts such as clafouti or Bavarian cream, and the low sides make a perfect cooking-and-serving container for warm appetizers such as garlic flan--guests can dip their chips right into the bowl! You can use this for pastry-on-the-bottom pies and quiches, but you'll get crisper results from a standard metal pan. For top-crust desserts like crisps or crumbs, this is an excellent choice that goes easily from oven to dining table to dishwasher. --Jill Lightner